Kuska Biryani recipe
Kuska Biryani recipe
Servings: 3 people
Pin Recipe
Ingredients
- 1 cup seeraga samba rice
To grind
- 13-14 no small onions
- 7-8 cloves garlic
- 1 inch ginger
- 2 no green chilli
- 1/8 cup coriander leaves
Other ingredients
- 3 tbsp oil
- 1 tbsp ghee
- 1 no bay leaf
- 2 inch cinnamon sticks
- 3 no cloves
- 2 no cardamom
- 2 medium sized onion - thinly sliced
- 1 no green chilli - slit vertically
- 2 small tomatoes - finely chopped
- 1/4 tsp turmeric powder
- 1/2 tsp chilli powder
- 1/4 tsp garam masala
- salt to taste
- 1.5 tbsp ghee - to add at last
Instructions
- Soak 1 cup seeraga samba rice in water for 15 minutes.
- Grind together small onions, garlic, ginger, green chilli and coriander leaves until fine paste.
- heat ghee+oil in cooker, add cinnamon, cardamom, cloves, bay leaf and heat it up
- add thinly sliced onions and fry till brown.
- further, add chopped tomatoes and fry until mushy
- when mushy, add prepared masala. and fry until raw smell goes off.
- add turmeric powder, chili powder and garam masala. mix well and fry for a minute.
- add 1.25 cups water (for 1 cup rice) , salt, soaked rice, ghee on top.
- mix, close and pressure cook for 10 minutes in lowest flame.
- open and fluff it up