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Brinjal chutney recipe

Brinjal chutney recipe
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Tamilnadu cuisine
Servings: 4 people
Author: Jinoo Jayakrishnan

Ingredients

  • 1 tsp mustard seeds
  • 1/2 tsp urad dal
  • 1 tsp chana dal
  • 1 spring curry leaves
  • 1 large onion - finely chopped
  • 1 large tomato - finely chopped
  • 1 cup brinjal - finely chopped
  • salt to taste
  • 1/4 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 4 cloves garlic

Instructions

  • Splutter mustard seeds, urad dal, chana dal and when it crackles, add all the ingredients together in a pressure cooker. 
  • add enough water, salt and pressure cook for 3-4 whistles or until mushy
  • open and mash it well or blend it to smooth chutney consistency.