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red velvet brownie
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15 minutes red velvet brownie

15 minutes red velvet brownie
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Desserts
Cuisine: continental
Servings: 2 servings
Author: Jinoo Jayakrishnan
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Ingredients

  • 6 tbsp wheat flour
  • 6 tbsp sugar
  • 4 tsp cocoa powder
  • 1 gm baking powder
  • 6 tbsp+2 tbsp milk
  • 2 tbsp oil
  • 1/2 tsp red food colour
  • 2 drops vanilla essence
  • 1 tsp white chocolate toppings
  • 1 gm salt

Instructions

  • preheat the oven to 200 deg cel
  • take a mixing bowl and mix flour, sugar, cocoa powder, baking powder, salt and red food color until evenly combined. 
  • add vanilla essence, milk, oil and mix until thick batter
  • add more milk and make it thin to the cake batter consistency
  • pour in a greased pan, or mug or ramekins
  • bake at 200 deg cel for 15 minutes. 
  • serve warm.