Easy spinach gravy for rice
Easy spinach gravy for rice
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Author: Jinoo Jayakrishnan
Pin Recipe
- 2 handful spinach - washed and cleaned/ arai keerai is used here
- 1-2 no green chilli - slit
- 5-6 no small onions
- 1/2 small tomato
- 4 cloves garlic
- 1/2 tsp cumin seeds
- 1/4 tsp coriander seeds
- salt to taste
- 1/4 tsp turmeric powder
tempering
- 1 tsp oil
- 1/4 tsp musatrd seeds
- 1/4 tsp cumin seeds
- 2 tsp onion - finely chopped
add all the ingredients along with spinach in a pan and add little water, cook till it is wilted
cool adn transfer to a blender, blend to a fine paste
tempering: heat oil, crackle mustard seeds, cumin seeds and fry onions till brown adding little salt.
add the tempering to the blended spinach puree and mix well.