raw mango sambar
raw mango sambar
Servings: 5 cups
Pin Recipe
Ingredients
- 2 tsp oil
- 1 tsp mustard seeds
- 1/8 tsp fenugreek seeds
- 1 no dry red chilli
- 1 no green chilli
- 1 spring curry leaves
- 10-15 no small onions - sliced
- 1/2 medium tomato - roughly chopped
- 1 long drumstick - curry cut
- 2 small raw mango - curry cut and deseeded
- 1/4 tsp turmeric powder
- salt to taste
- 1 cup cooked tur dal
- 1 tbsp sambar powder
- 1/4 tsp jaggery
Instructions
- heat oil and crackle mustard seeds and add fenugreek seeds. together add red chilli, green chilli, curry leaves and sliced small onions.
- fry the onions till brown and add chopped tomatoes. saute till slightly mushy.
- further add drumstick, raw mango, turmeric powder, salt and water to the pan. close and cook until the mangoes are cooked.
- take out the mangoes in a plate and keep it aside.
- furthermore, add cooked tur dal and sambar powder, mix well and boil for 5 minutes or more until sambar powder gets off the raw smell.
- now, drop the mango pieces and switch off. add jaggery a pinch and mix well.
- serve hot with rice.