peanut chutney
Peanut chutney | Groundnut Chutney recipe | Verkadalai chutney with step by step photos and video recipe. Peanut chutney can be prepared in few minutes and it is very tasty. this recipe is without coconut and garlic. adding coconut is optional and can be added directly for grinding if preferred. Suits Idli/Dosa and paniyaram.
Servings: 2 servings
Pin Recipe
Ingredients
- 1 tbsp oil
- 1 spring curry leaves
- 4-5 cloves garlic
- 4-5 dry red chillies
- 1/2 cup peanuts - skin removed
- 1/2 inch tamarind
- salt to taste
Instructions
- heat oil and fry curry leaves, garlic, red chillies, peanuts until peanuts turn slightly roasted
- add tamarind and salt to taste. switch off. once cool, grind it with little water to fine paste.
- serve fresh with dosa/idli.