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Mushroom Mayo salad with methi micro greens and sweetcorn

Mushroom Mayo salad with methi micro greens and sweetcorn
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: continental
Servings: 3 servings
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

  • 1 tbsp coconut oil
  • 1 medium onion - thinly sliced
  • 1 cup mushroom - sliced
  • salt to taste
  • 1/2 cup methi microgreens
  • 1 tsp crushed peppercorns
  • 1/2 medium lemon
  • 1/2 cup sweetcorn - cooked with salt
  • 2 tbsp mayonaisse

Instructions

  • heat coconut oil in a pan and fry onions, mushrooms along with salt till mushrooms turn brown
  • switch off and add methi micro greens to the pan along with crushed peppercorns and lemon juice. 
  • mix well until the methi leaves shrinks
  • transfer to a bowl and add cooked sweetcorn, mayonnaise and mix well
  • serve fresh or chilled.