palada pradhaman recipe
palada pradhaman / palada payasam recipe
Servings: 1 litre
- 2 litres milk
- 1 cup sugar
- 1 cup rice ada - ~200 grams
boil 2 litres milk in thick bottomed pan. when it starts to boil, add sugar and mix it it dissolves
when it dissolves, wash and add rice ada to it.
cook in simmer for 30-40 minutes until rice ada is cooked and is soft.
melt sugar in a seperate pan, when it melts and gets dark, add water adn mix quickly.
add the caramelized sugar mixture to the payasam till you get the pale pink color and mix well.
switch off when the milk has reduced a little and thickened.