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palada pradhaman
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5 from 2 votes

palada pradhaman recipe

palada pradhaman / palada payasam recipe 
Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 30 mins
Course: Desserts
Cuisine: Kerala cuisine
Keyword: palada payasam, palada pradhaman
Servings: 1 litre
Author: Jinoo Jayakrishnan
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  • 2 litres milk
  • 1 cup sugar
  • 1 cup rice ada - ~200 grams


  • boil 2 litres milk in thick bottomed pan. when it starts to boil, add sugar and mix it it dissolves
  • when it dissolves, wash and add rice ada to it. 
  • cook in simmer for 30-40 minutes until rice ada is cooked and is soft. 
  • melt sugar in a seperate pan, when it melts and gets dark, add water adn mix quickly. 
  • add the caramelized sugar mixture to the payasam till you get the pale pink color and mix well. 
  • switch off when the milk has reduced a little and thickened.