Panakam recipe
Panakam recipe
Prep Time5 minutes mins
Total Time5 minutes mins
Cuisine: South Indian, Tamilnadu cuisine
Author: Jinoo Jayakrishnan
Pin Recipe
- 1/2 cup jaggery
- 2 cups water
- 1/4 tsp cardamom powder
- 1/4 tsp dry ginger powder
- 1 pinch edible camphor
- 1 pinch salt
- 1/2 large lemon
- 8-10 fresh tulsi leaves