Panakam recipe | Ram navami recipes | Panagam

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Panakam recipe

Panakam recipe| sri rama navami recipes | Panagam  with step by step photos and video recipe. festive summer cooler drink made with jaggery,  cardamom, dry ginger and tulsi. as a variation pepper powder, nutmeg powder, edible camphor is added.

quick video of panakam:

panakam step by step instructions and recipe card:

  • take jaggery in a bowl/vessel and add 2 cups water to it. add cardamom powder and dry ginger powder to it.

Panakam recipe

  • furthermore, add edible camphor. while adding edible camphor crush it and add. next a pinch of salt is added. mix well. Panakam recipe
  • juice out of half a lemon is added and stir well.
    Panakam recipe
  • filter it into a clean vessel/jugPanakam recipe
  • add tulsi leaves and mix again. Panakam recipe
  • serve fresh or chilled. Panakam recipe

    Panakam recipe

    Prep Time5 minutes
    Total Time5 minutes
    Servings: 4 glasses


    • 1/2 cup jaggery
    • 2 cups water
    • 1/4 tsp cardamom powder
    • 1/4 tsp dry ginger powder
    • 1 pinch edible camphor
    • 1 pinch salt
    • 1/2 large lemon
    • 8-10 fresh tulsi leaves


    • mix all ingredients together in a bowl and stir well until jaggery dissolves and combines. 
    • filter it to a jar and add tulsi leaves. 
    • serve fresh or chilled. 

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Panakam recipe

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