Panakam recipe | Ram navami recipes | Panagam

Panakam recipe| sri rama navami recipes | Panagam  with step by step photos and video recipe. festive summer cooler drink made with jaggery,  cardamom, dry ginger and tulsi. as a variation pepper powder, nutmeg powder, edible camphor is added.

quick video of panakam:

panakam step by step instructions and recipe card:

• take jaggery in a bowl/vessel and add 2 cups water to it. add cardamom powder and dry ginger powder to it.

• furthermore, add edible camphor. while adding edible camphor crush it and add. next a pinch of salt is added. mix well. 
• juice out of half a lemon is added and stir well.
  
• filter it into a clean vessel/jug
• add tulsi leaves and mix again. 
• serve fresh or chilled. 
  

  Print Recipe

  Panakam recipe

  Panakam recipe

  Prep Time5 mins

  Total Time5 mins

  Course: Appetizer

  Cuisine: South Indian, Tamilnadu cuisine

  Servings: 4 glasses

  Author: Jinoo Jayakrishnan

  Ingredients

  • 1/2 cup jaggery
  • 2 cups water
  • 1/4 tsp cardamom powder
  • 1/4 tsp dry ginger powder
  • 1 pinch edible camphor
  • 1 pinch salt
  • 1/2 large lemon
  • 8-10 fresh tulsi leaves

  Instructions

  • mix all ingredients together in a bowl and stir well until jaggery dissolves and combines. 
  • filter it to a jar and add tulsi leaves. 
  • serve fresh or chilled. 

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