Neer mor recipe
neer mor recipe /spiced buttermilk recipe
Prep Time15 minutes mins
Total Time15 minutes mins
Cuisine: South Indian, Tamilnadu cuisine
Author: Jinoo Jayakrishnan
Pin Recipe
to churn butter
- 1 cup fresh cream
- 1 cup water
- 2 tbsp curd
for spiced buttermilk
- 1 no green chilli - chopped finely
- 1 inch ginger - chopped finely
- 1 spring curry leaves - broken
- 1 tbsp coriander leaves - finely chopped
- salt to taste
- water to dilute
- 2 tbsp curd
take fresh cream along with curd, water and pulse repeatedly to churn butter
take out the butter to bowl with water and refrigerate.
filter the buttermilk, add salt, water, green chilli chopped, ginger chopped, curry leaves, curd and chopped coriander leaves.
mix well and serve chilled