capsicum chutney
green capsicum chutney with step by step photos and video recipe
Prep Time2 minutes mins
Cook Time5 minutes mins
Total Time7 minutes mins
Cuisine: South Indian, Tamilnadu cuisine
Author: Jinoo Jayakrishnan
Pin Recipe
- 1 tsp oil
- 1 medium onion - roughly chopped
- 3/4 cup capsicum - roughly chopped
- 2-3 dry red chilli
- 1/2 large tomato - roughly chopped
- salt to taste
tempering
- 1 tsp oil
- 1/2 tsp mustard seeds
- 1/4 tsp urad dal split
- 1 spring curry leaves
heat oil, fry roughly chopped onion, red chilli and capsicum until onions are slightly brown.
add tomatoes, salt and fry again till slightly mushy
transfer to a blender, cool and grind to smooth paste
for tempering : heat oil, crackle mustard seeds, urad dal and curry leaves. add the tempering to the chutney.
serve fresh with dosa/idli