Go Back

capsicum chutney

green capsicum chutney with step by step photos and video recipe
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Side Dish
Cuisine: South Indian, Tamilnadu cuisine
Servings: 2 servings
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

  • 1 tsp oil
  • 1 medium onion - roughly chopped
  • 3/4 cup capsicum - roughly chopped
  • 2-3 dry red chilli
  • 1/2 large tomato - roughly chopped
  • salt to taste

tempering

  • 1 tsp oil
  • 1/2 tsp mustard seeds
  • 1/4 tsp urad dal split
  • 1 spring curry leaves

Instructions

  • heat oil, fry roughly chopped onion, red chilli and capsicum until onions are slightly brown. 
  • add tomatoes, salt and fry again till slightly mushy
  • transfer to a blender, cool and grind to smooth paste
  • for tempering : heat oil, crackle mustard seeds, urad dal and curry leaves. add the tempering to the chutney. 
  • serve fresh with dosa/idli