Bread Kizhi Recipe
Servings: 2 parcels
Pin Recipe
Ingredients
- Small piece cinnamon
- 1 clove
- 1 tsp cumin
- 1 tsp fennel seeds
- 1 tsp coriander seeds
- 1 tsp peppercorns
- Aromatics:
- 2 garlic cloves - chopped,
- 2 tbsp ginger - chopped,
- 2 green chillies - chopped
- 2 tomatoes - chopped,
- 2 tbsp fried gram
- 1 tbsp oil
- 1 large onion - finely chopped,
- 250 gms mushrooms - sliced,
- 10 bread slices - cubed
- 1/8 tsp turmeric powder
- 1/8 tsp chilli powder
- 1/4 tsp salt
- few cashews
- sprig of curry leaves
- Fresh banana leaf
Instructions
- Prepare a masala paste with fried spices, garlic, ginger, chillies, tomatoes, and fried gram.
- Cook onions and mushrooms, add masala paste, spices, and water. Simmer.
- Add bread cubes, mix gently, and garnish with coriander leaves.
- Assemble and cook parcels in banana leaves for 5 minutes.
- Serve hot.