Cabbage Dal Pepper Fry
A warm South Indian stir fry with cabbage, chana dal, and freshly ground coconut-pepper masala.
Servings: 4 people
Pin Recipe
Ingredients
- 2 tbsp chana dal
- 1/4 cup hot water
- 1 tsp peppercorns
- 1/2 tsp cumin seeds
- 1 sprig curry leaves
- 5 garlic cloves
- 1/2 tsp + 1 tsp coconut oil
- 1/2 cup grated coconut
- 1/2 tsp mustard seeds
- 1 onion - chopped
- 2 cups cabbage - finely chopped
- 1/2 tsp salt
- 1/2 tsp pepper powder
Instructions
- Soak dal in hot water for 10 minutes
- Roast pepper, cumin, garlic, curry leaves in oil
- Add coconut and grind coarsely
- Heat oil, splutter mustard, sauté onion
- Add cabbage and salt, fry
- Add spice mix and soaked dal with water
- Cook covered for 5 minutes
- Add pepper powder and serve