Chicken Paniyaram
A crispy and spicy South Indian snack made with chicken and dosa batter.
Servings: 4 people
Pin Recipe
Ingredients
- 1.5 tsp Oil
- 1 Green Chilli - chopped
- 1 sprig Curry Leaves - chopped
- 1 Onion - finely chopped
- 1 tbsp Ginger-Garlic Paste
- 1 Tomato - chopped
- Salt to taste
- 1/8 tsp Turmeric Powder
- 1/2 tsp Chilli Powder
- 1 tsp Coriander Powder
- 1/2 cup Water
- 200 gms Boneless Chicken - finely chopped
- 1.5 tsp Chicken Masala
- 1 cup Water
- Juice of 1/2 Lemon
- 5 ladles slightly sour Dosa Batter
- 2 Eggs
- 1 Onion - finely chopped
- 2 tbsp Coriander Leaves - chopped
Instructions
- Heat oil; sauté green chilli, curry leaves, and onion until soft.
- Add ginger-garlic paste; cook until raw smell disappears.
- Add tomato and salt; cook until mushy.
- Add turmeric, chilli, and coriander powders; mix well.
- Add water and chicken; cook until color changes.
- Add salt and chicken masala; cook on high for a minute.
- Add water; cover and cook for 10 minutes.
- Open lid; cook until dry; add lemon juice.
- Cool mixture; mix with dosa batter, eggs, onion, and coriander leaves.
- Heat paniyaram pan; add oil; fill with batter.
- Cover and cook for 5 minutes; flip and cook until crispy.
- Serve hot with chutney.