Easy Green Veg Pulao
A healthy one pot coriander mint rice perfect for lunch box or family meals.
Servings: 4 people
Pin Recipe
Ingredients
- 1 cup jeeraga samba rice
- 10 cloves garlic
- 2 inch ginger
- 3 small onions
- 7 green chillies
- Handful coriander leaves
- 1/2 cup mint leaves
- 2 tbsp ghee
- 2 tbsp cashews
- 2 bay leaves
- 1 star anise
- 1 cinnamon stick
- 3 cardamoms
- 5 cloves
- 1 black cardamom
- 2 onions sliced
- 1/8 cup curd
- 1 carrot chopped
- 5 –6 beans chopped
- Few cauliflower florets
- 1 potato chopped
- Few broccoli florets
- Handful soya chunks
- 1/8 cup peas
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- 1 tsp salt
- 1.5 cups water
Instructions
- Grind garlic, ginger, small onions, green chillies, coriander, and mint into a paste
- Fry cashews in ghee and keep aside
- In same ghee, fry whole spices and onions
- Add paste and cook till raw smell leaves
- Add curd, cook till fat separates
- Add vegetables, spices, salt, mix well
- Add water, let it boil
- Add rice, mix, add cashews
- Pressure cook 2 whistles, rest 20 mins
- Serve with chutney or raita