Easy Kerala Style Wine Christmas Cake
Small batch moist Christmas cake made with wine-soaked fruits and caramel
Servings: 7 inch cake
Pin Recipe
Ingredients
- 2 tbsp chopped dates
- 2 tbsp chopped anjeer
- 1 tbsp golden grapes
- 2 tbsp black grapes
- 5-6 chopped cashews
- 6-7 chopped almonds
- 4-5 dried raspberries
- 1/2 cup non-alcoholic wine
- 1/2 cup + 1/3 cup brown sugar
- 2 tbsp water
- 1/2 tbsp clove powder
- 2 eggs
- 1/2 tsp vanilla essence
- 1/2 cup melted butter
- 1 cup maida
- 1 tsp baking powder
- 1/4 tsp baking soda
- pinch salt
Instructions
- Soak chopped dry fruits in wine for 2 hours
- Caramelize sugar and mix soaked fruits and clove powder
- Blend eggs, vanilla, sugar, butter for wet mix
- Add fruit mix into wet mix
- Sift dry ingredients and fold into wet mix
- Pour into greased tin and top with fruits
- Bake at 180°C for 45 mins and 160°C for 10 mins
- Cool fully, demould, slice and enjoy