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Coarse ground garlic dal powder mixture cooling before storage
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Garlic Dal Powder for Rice | Poondu Paruppu Podi

Cook Time30 minutes
resting time to cool30 minutes
Total Time1 hour
Course: how to
Cuisine: Indian, South Indian
Keyword: homemade spice powders
Author: Jinoo JK
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Ingredients

  • 1 cup Tur dal
  • 1/4 cup Moong dal
  • 2 tbsp Urad dal
  • 10-12 dried Red chilies
  • 2 sprigs Curry leaves
  • 1.5 tbsp Fried gram
  • 1 tsp Cumin seeds
  • 1 tsp Peppercorns
  • 1 tbsp Raw rice
  • 1/2 tsp Asafoetida granules
  • 13-15 cloves Garlic
  • 1.5 tsp Salt
  • 1/2 tsp Oil

Instructions

  • Dry roast the Tur dal, Moong dal, and Urad dal individually until golden.
  • Roast Red chilies, Curry leaves, Fried gram, Cumin seeds, Peppercorns, and Raw rice in the same pan, setting each aside once done.
  • Fry Asafoetida and Garlic separately until golden.
  • Cool all ingredients and grind them coarsely with salt added midway.
  • Store in an airtight container and serve with hot rice and ghee.

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