Ginger Chicken Curry
A bold and spicy chicken curry made with ginger and South Indian spices
Servings: 3 people
Pin Recipe
Ingredients
- 1/2 kg chicken - cut into pieces
- 1/2 tsp turmeric powder
- 1 tsp salt
- 1 tsp ginger garlic paste
- 2 tbsp oil
- 1 green chili - chopped
- 1 inch ginger - julienned
- 1 onion - finely chopped
- 1 tomato - chopped
- 1/4 tsp salt
- 2 tbsp curd
- 1/2 tsp chili powder
- 1/2 tsp Kashmiri chili powder
- 2 tsp coriander powder
- 1/4 tsp pepper powder
- 1/4 tsp garam masala
- Kasuri methi
- 1/2 tbsp corn flour + water to make slurry
Instructions
- Marinate chicken with turmeric, salt, ginger garlic paste for 30 mins
- Saute green chili and ginger in hot oil
- Fry onions till golden, then cook tomatoes till mushy
- Add curd, cook a minute, then add all masala powders
- Mix in chicken and 1 cup water. Cook covered for 10 mins
- Add pepper, garam masala and kasuri methi
- Add corn slurry and cook for 2 more mins
- Garnish with ginger and serve hot