Hotel Style Yellow Mint Coriander Chutney
That perfect yellow chutney from South Indian hotels — fresh, herby, and full of flavor.
Servings: 4 people
Pin Recipe
Ingredients
- 1 tsp oil
- 1 tsp urad dal
- 1 tsp chana dal
- ½ tsp cumin seeds
- 4 cloves
- 2 onions - roughly chopped
- 2 green chillies
- 3 red chillies
- 1 tbsp peanuts
- 1 tomato - chopped
- Few coriander stems
- ½ tsp turmeric powder
- Handful mint leaves
- Handful coriander leaves
- ¾ tsp salt
- ¼ cup grated coconut
- 1 tsp coconut oil
- 1 tsp mustard seeds
- ¼ tsp urad dal
- 2 –3 red chillies
- 1 sprig curry leaves
Instructions
- Heat oil, add dals and cumin.
- Add cloves, onion, and chillies. Cook till soft.
- Add peanuts, tomato, and coriander stems.
- Add turmeric, mint, coriander. Cook lightly.
- Add salt, coconut, cool, and grind smooth.
- Make tempering with coconut oil, mustard, urad dal, chillies, curry leaves.
- Pour over chutney, mix, and serve.