Idi Chakka Masal Curry
Tender Jack fruit curry
Servings: 3 People
Pin Recipe
Ingredients
- 2 cups tender jack fruit - chopped
- 1/4 cup coconut pieces
- 2-3 cloves garlic
- 1/2 tsp fennel seeds
- 1/2 inch cinnamon
- 1-2 nos cloves
- 6-8 medium shallots
- 1 tbsp coriander powder
- 3/4 tbsp chilli powder
- 1/4 tsp pepper powder
- 1 medium onion - sliced
- 1/2 tbsp chopped ginger
- 1 small tomato - chopped
- 1 long green chilly - broken
- Salt - to taste
seasoning
- 1/2 tsp mustard seeds
- 1/2 spring curry leaves
- 1 dry red chilly - broken
Instructions
- Cut Tender jack fruit to cubes and put them in buttermilk or water.
- Heat oil, roast coconut pieces, garlic, fennel seeds, cinnamon, shallots and cloves until coconut and shallots are red.
- switch off and add coriander powder, chilli powder and pepper powder. Mix well and let it cool.Grind to a smooth paste.
- Heat oil in a cooker, saute sliced onions, chopped ginger until onions are brown.
- To this, drop in chopped tomato and green chilli and fry them until tomatoes are mushy.
- Put in chopped jack fruit pieces and add salt and water. Cook them just for 1 whistle.
- Open and add the ground masala. Add water and let it boil for 5 - 10 minutes in medium flame until rolling boil.
- Seasoning: crackle mustard seeds, curry leaves and red chilly and add them to curry.