Indian Style Makhana Salad Recipe
Servings: 2 people
Pin Recipe
Ingredients
- 1 cup makhana
- 1/4 cup peanuts
- 1 onion - finely chopped
- 1/2 tomato - finely chopped
- 1 cucumber - finely chopped
- 1 carrot - grated
- 1/4 tsp salt
- 1/2 tsp chili powder
- 1/8 tsp cumin powder
- 1/2 tsp apple cider vinegar
- 1/2 tsp lemon juice
- 2 tbsp coriander leaves - chopped
- Iceberg lettuce - to serve
Instructions
- Dry roast makhana and peanuts separately until crisp and golden.
- Mix them with vegetables, spices, vinegar, and lemon juice.
- Garnish with coriander and serve on lettuce. Enjoy immediately!