Italian Cheese Maggi
Creamy fusion style Maggi loaded with cheese, mayo, veggies, and paneer – ready in just 15 minutes!
Servings: 2 people
Pin Recipe
Ingredients
- 1.25 cups water
- Few drops oil
- 2 Maggi noodle cakes - without masala
- 1 tsp butter
- 2 garlic cloves - chopped
- 2 tbsp onion - chopped
- 1 green chilli - chopped
- 1 tbsp capsicum - chopped
- 1 tbsp carrot - chopped
- 1 tbsp beans - chopped
- 1 tbsp peas
- 2 tbsp paneer cubes
- 1/4 tsp salt
- 1 tbsp corn flour
- Maggi masala from both packets
- 1/4 cup milk - plus more if needed
- 1/4 tsp chilli flakes
- 1/4 tsp oregano
- 1/8 cup mayonnaise
- 2 cheese slices
Instructions
- Boil Maggi in water with oil, strain and keep aside
- Sauté garlic, onion, chilli in butter
- Add all veggies and paneer, fry with salt
- Add corn flour and Maggi masala
- Pour in milk, stir to thicken
- Add chilli flakes, oregano, mayo and cheese
- Add more milk if needed, then mix in noodles
- Serve hot with garnish of chilli flakes and oregano