Jamun Onion Chutney
A sweet, tangy and spicy chutney made with ripe jamuns and small onions, perfect for dosa or idli.
Servings: 4 people
Pin Recipe
Ingredients
- 20 jamuns - deseeded and chopped
- 10 shallots - peeled
- 6 garlic cloves
- 1/2 tsp salt + more as needed
- 1/2 tsp Kashmiri chilli powder
- 1/8 cup grated coconut
- 1/8 tsp jaggery powder
- Small marble size tamarind
- 1/4 tsp coconut oil - for sautéing
- For Tadka
- 1.5 tsp coconut oil
- 1/2 tsp mustard seeds
- 1/4 tsp urad dal
- 5 finely chopped onions
- Few curry leaves
- Pinch of salt
Instructions
- Soak jamuns with salt, rinse, deseed and chop
- Sauté garlic and shallots in oil until slightly brown
- Add jamuns, salt, chilli powder, tamarind, coconut, jaggery
- Cook on low, cool, and grind to smooth paste
- Prepare tadka and pour over chutney
- Mix well and serve fresh with dosa or idli