Kashmiri Pink Chai Recipe
A creamy, nutty, and beautiful pink colored Kashmiri tea.
Servings: 3 cups
Pin Recipe
Ingredients
- 500 ml water
- 2 tsp green tea leaves
- 1 inch cinnamon
- 3 cardamom
- 1 star anise
- 1/2 tsp baking soda
- 1.5 cups ice cubes
- 2 cups milk
- 2 tsp sugar or pinch of salt
- 2 tsp chopped almonds
Instructions
- Boil water with green tea and spices till reduced by half.
- Aerate well and add baking soda, continue till tea turns deep red.
- Add ice cubes to shock, then reheat gently.
- Strain and keep decoction ready.
- Heat milk with sugar and almonds.
- Add decoction to milk, aerate, adjust color, simmer 1 min.
- Serve hot with almonds on top.