Kerala Vattalappam Recipe Steamed Coconut Custard with Jaggery
A soft and rich Kerala-style steamed custard made with coconut milk, jaggery, and eggs.
Servings: 4 people
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Ingredients
- 1 cup jaggery
- 1/8 cup water
- 4 eggs
- 200 ml thick coconut milk
- 5-6 cardamom crushed
- Pinch salt
- Almonds - jaggery syrup for garnish
Instructions
- Boil jaggery with water, melt, strain.
- Whisk eggs gently, add coconut milk, cardamom, salt.
- Mix in jaggery syrup, strain into greased cake pan.
- Steam in cooker without whistle for 45-50 minutes.
- Cool, slice, garnish with almonds and syrup.