Mango Butter Rice with Raw Mango
A tangy and buttery rice made with raw mango, perfect for lunchbox or quick meal.
Servings: 3 people
Pin Recipe
Ingredients
- 1 tsp butter
- 5 cloves garlic - chopped
- 1 inch ginger - chopped
- 2 green chillies - chopped
- 1 onion - finely chopped
- 1/2 carrot - chopped
- 2 raw mangoes - finely chopped
- 1 cup cooked basmati rice
- 1/8 tsp oregano
- 1/8 tsp all spice powder or garam masala
- Handful spring onions - chopped
- 1/2 tsp salt
- 1/2 tsp chilli flakes
- 1 tsp butter - for mixing at the end
Instructions
- Heat butter, sauté garlic, ginger, and chillies
- Add onion, then carrot and mango, sauté a bit
- Mix in cooked rice, oregano, spices, and spring onions
- Add salt and chilli flakes, mix well
- Sprinkle water, cover and cook on low for 5 mins
- Add butter in two parts and mix gently
- Garnish with chilli oil and more spring onions