Masala Maggi Recipe
A quick and spicy Indian street-style Maggi with vegetables and aromatic spices.
Servings: 1 people
Pin Recipe
Ingredients
- 1 packet Maggi noodles
- 1 packet Maggi masala
- 1 tsp oil
- ½ onion - chopped
- 1 green chili - chopped
- ¼ tsp ginger garlic paste
- ½ tomato - chopped
- 1 tbsp carrots - chopped
- 1 tbsp beans - chopped
- 1 tbsp peas
- ½ tsp salt
- ¼ tsp turmeric powder
- ¼ tsp coriander powder
- ¼ tsp chili powder
- ¼ tsp garam masala
- 1.25 cups water
- Coriander leaves for garnish
Instructions
- Heat oil and sauté onions, green chili, and ginger garlic paste.
- Add tomatoes and cook until soft.
- Add vegetables and salt, cook for a minute.
- Add turmeric, coriander powder, chili powder, and garam masala.
- Mix in Maggi masala and water, bring to a boil.
- Add noodles and cook until soft.
- Garnish with coriander leaves and serve hot.