mushroom mappas recipe
vegetable mappas recipe | mushroom and potato curry kerala style
Servings: 4 servings
Pin Recipe
Ingredients
- 2 tbsp oil
- 8-9 cloves garlic - sliced
- 2 inch ginger - juvenile
- 1 no green chilli - cut to two
- 1 large onion - finely chopped
- 2 sprig curry leaves
- 1/8 tsp turmeric powder
- 1/4 tsp red chilli powder
- 1.25 tbsp coriander powder
- 1/4 tsp garam masala
- 1 large potato - cubed
- 200 gms mushrooms
- 2 cups thin coconut milk
- salt to taste
- 1/4 cup thick coconut milk
Instructions
- heat coconut oil in a pan and slice garlic and ginger juveniles.
- also add green chilli slit, chopped onions and curry leaves. fry until slightly brown.
- further add turmeric powder, chilli powder, coriander powder, garam masala. fry for a min until raw smell leaves
- to this add potato cubes and mushrooms. fry until well combined and mushrooms shrink a bit.
- add thin coconut milk and let it cook until thick and vegetables are soft.
- check if the vegetables are cooked and soft. simmer and add the thick coconut milk.mix well.
- when it starts to boil, put off. serve hot with pathiri/chapathi