Mushroom Salt and Pepper
Crispy and spicy restaurant-style mushroom fry perfect for starters or sides
Servings: 3 people
Pin Recipe
Ingredients
- 1/2 cup maida
- 1/2 cup corn flour
- 1 tbsp rice flour
- Salt to taste
- 1/2 tsp pepper powder
- 1/4 –1/2 cup water - adjust as needed for batter
- 200 g mushrooms - sliced
- Oil for deep frying
- 1 tsp oil - for sauté
- 3 garlic cloves - chopped
- 1 large onion - chopped
- 2 green chillies - slit
- Few curry leaves
- 1 tsp red chilli powder
- 1 tsp garam masala
- 2 tbsp water - optional
- 1 tbsp soya sauce
- 1 tsp pepper powder - for final toss
Instructions
- In a bowl, mix maida, corn flour, rice flour, salt, and pepper powder
- Add water little by little to form a smooth, lump-free batter (not too thick)
- Add mushroom slices and coat well
- Heat oil and deep fry mushrooms in batches till golden and crisp
- Drain on a paper towel and keep aside
- In a separate pan, heat 1 tsp oil
- Add chopped garlic and onions, sauté till onions turn slightly pink
- Add green chillies, curry leaves, and salt, mix well
- Add red chilli powder and garam masala, stir well
- Sprinkle 2 tbsp water if needed to avoid burning
- Add soya sauce and mix
- Add fried mushrooms and toss till coated evenly
- Finish with 1 tsp pepper powder, toss again
- Serve hot immediately