Mutta Thakkali – Kongu Style Egg Curry
Rustic egg curry with onion-tomato masala, cooked in Kongu style.
Servings: 4 people
Pin Recipe
Ingredients
- 1 tsp oil
- 1 tsp fennel seeds
- 2 onions - finely chopped
- 1 tsp ginger garlic paste
- 3 tomatoes - chopped
- 1 tsp salt
- 1/4 tsp turmeric powder
- 1/2 tsp chilli powder
- 1/2 tsp Kashmiri chilli powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1/4 cup water
- 1 cup water
- 5 eggs
- 1 tbsp coriander leaves - chopped
Instructions
- Sauté fennel in oil, add onions and cook till brown.
- Add ginger garlic paste, then tomatoes, cook till mushy.
- Add all dry spices and salt. Cook till oil separates.
- Add 1/4 cup water, cook till masala is fully cooked.
- Pour 1 cup water, bring to boil. Crack 5 eggs into curry.
- Sprinkle salt, cover and cook on low for 5 mins.
- Mix gently, cook till curry is thick and eggs are cooked.
- Add coriander leaves and switch off.