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Pineapple Chickpea Salad with Creamy Mint Dressing

A fresh, filling salad with sweet pineapple, protein rich chickpeas, and a creamy homemade mint dressing.
Prep Time10 minutes
soaking chickpeas8 hours
Course: Salad
Cuisine: Indian
Keyword: indian salad
Servings: 2 people
Author: Jinoo JK
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Ingredients

  • 1 cup cooked chickpeas
  • 1/2 cup chopped pineapple
  • 1 carrot chopped
  • 1 cucumber chopped
  • 1/2 tomato chopped
  • 1 onion chopped
  • 1 green chilli chopped
  • Lettuce leaves as needed
  • Pomegranate seeds for topping

For Dressing

  • 2 tbsp curd
  • 3 to 4 pineapple pieces
  • 1 tbsp cooked chickpeas
  • A pinch cumin
  • Handful mint leaves
  • Salt to taste
  • A pinch pepper

Instructions

  • Grind all dressing ingredients to a smooth paste
  • Add all salad ingredients to a bowl and mix
  • Add dressing and toss gently
  • Serve fresh with lettuce and pomegranate on top