potato chapathi recipe
soft and healthy chapathi for kids
Pin Recipe
Ingredients
- 2 cups wheat flour
- salt to taste
- 3/4 cup potato - cooked and mashed
- 1/4 tsp ajwain/carom seeds
Instructions
- mix together all ingredients with little water and oil to a smooth dough
- dust the floor with wheat flour and flatten a portion to thin disc
- cut to desired shapes and cook on hot tawa with ghee on both sides until done.