Potato Leek Soup with Almonds
A creamy, comforting soup made with potatoes, leeks, and almonds – wholesome and tasty.
Servings: 6 people
Pin Recipe
Ingredients
- 2 tbsp oil
- 1 onion sliced
- 3 potatoes sliced
- 2 leeks chopped - washed well
- 3 –4 garlic cloves grated
- 2 bay leaves
- 1 tsp cumin seeds
- 1 litre water
- 10 –12 almonds
- ½ tsp salt
- ½ tsp pepper powder
- 1 tbsp chopped spring onion
Instructions
- Heat oil in a pot, fry garlic and onions for a minute.
- Add leeks, cook until soft.
- Mix in potatoes, cumin seeds, bay leaves.
- Pour water, bring to boil, add almonds.
- Cook until potatoes are soft.
- Cool and blend to smooth paste.
- Return to pot, adjust consistency with water.
- Season with salt and pepper.
- Garnish with spring onions, serve with toast.