Pottukadalai Chutney
A super quick chutney for idli and dosa
Servings: 3 people
Pin Recipe
Ingredients
- 1 tsp oil
- 6 red chilies
- 3 garlic cloves
- 1 tsp salt
- 1 tiny piece tamarind
- 1/2 cup roasted gram
- 1/8 cup grated coconut
- 1/2 tsp oil - tempering
- 3/4 tsp mustard seeds
- 1 tsp urad dal
- 1 sprig curry leaves
Instructions
- Fry chilies and garlic in 1 tsp oil
- Blend with roasted gram, coconut, tamarind, salt
- Add water slowly, grind to smooth paste
- Heat 1/2 tsp oil, add mustard, urad dal, curry leaves
- Pour over chutney, mix well
- Serve with idli or dosa