Go Back

Quick South Indian Mutton Bone Broth

A healing soup made with mutton bones, spices, and vegetables – perfect for gut health and immunity
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Beverages
Cuisine: Indian
Keyword: clear soup, mutton
Servings: 4 people
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

  • 1/8 tsp oil
  • 6-7 garlic pods - crushed
  • 2 inch ginger - crushed
  • 2 bay leaves
  • 1/2 tsp cumin seeds
  • 1 tsp peppercorns
  • 1 onion - sliced
  • 500 gms mutton bones with joints and marrow
  • 1 potato - chopped
  • 1 carrot - chopped
  • 2 green chillies
  • few coriander leaves
  • 1/4 tsp turmeric powder
  • 3/4 tsp salt
  • 2 litres water
  • 1/2 slice lemon

Instructions

  • Heat oil, sauté garlic, ginger, spices and onion for 1 minute
  • Add bones, veggies, green chillies, coriander, turmeric and salt
  • Fry everything for 1 minute
  • Add water, pressure cook on low for 15 whistles (1 hour)
  • Strain liquid, boil it till reduced to 3/4th
  • Adjust seasoning, add lemon juice and serve hot