Radish Microgreen Salad
A quick and refreshing salad bursting with flavor
Servings: 3 people
Pin Recipe
Ingredients
- 1 radish - thinly sliced
- Salt to taste
- 1.5 cups warm water
- 1/2 tsp vinegar
- 1/8 cup oil
- 1/8 cup lemon juice
- 1/2 tsp English mustard
- 1/2 tsp honey
- 1/4 tsp pepper
- 1 grated garlic
- 1/8 tsp salt - for dressing
- Roasted whole almonds - cashews, toasted sesame seeds (for garnish)
- Washed microgreens
Instructions
- Soak radish in warm water, salt, and vinegar for 15-20 minutes.
- Mix all dressing ingredients well.
- Drain radish and combine with microgreens.
- Gradually add dressing, mix gently.
- Garnish with nuts and sesame seeds. Serve fresh.