egg masala fry recipe in tamil nadu style
egg masala fry recipe in tamil nadu style | egg pallipalayam
Servings: 3 servings
Pin Recipe
Ingredients
- 5 large eggs - boil and peel
- 12-15 dry red chillies
- 5 cloves garlic
- 1/2 tsp pepper powder
- 1/4 tsp fennel seeds powder
- 1 tsp coriander powder
- 1/4 tsp garam masala
- 1/4 tsp meat masala - optional
- 1/4 tsp cumin seeds powder
- 2-3 tbsp coconut oil
- 4 dry red chilli - de-seeded
- 2 spring curry leaves
- 3 tbsp coconut pieces
- 1 medium onion - finely chopped
- 6-8 no shallots - chopped
- 1 tbsp ginger garlic paste
- 1 medium tomato - finely chopped
- 1/2 tsp turmeric powder
- salt to taste
Instructions
- boil 5 large eggs with salt and peel them. chop them to pieces.
- boil red chillies and garlic with little water for 2-3 minutes. cool and grind to a fine paste.
- heat oil in a pan, fry the chilli paste along with pepper powder, coriander powder, fennel seeds powder, garam masala, meat masala, cumin seeds powder for 2-3 minutes. keep it aside
- heat oil in a pan and fry red chillies (de-seeded) for half a minute and add curry leaves and fry till crisp.
- add coconut pieces and fry till slightly red.
- further, add chopped onions, chopped shallots, ginger garlic paste and fry till it is brown.
- now, add the tomato, turmeric powder and fry till mushy.
- at this point, add the prepared chilli spice paste and fry for few seconds with salt,
- sprinkle little water, let it boil until it is saucy.
- drop the chopped eggs and mix well. let it sit in pan for 2-3 minutes until it gets dry.