Nellika achar | gooseberry pickle recipe
Nellika achar | gooseberry pickle recipe
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Author: Jinoo Jayakrishnan
Pin Recipe
- 14-15 nos amla / gooseberry
- salt - to taste
- 1/4 cup sesame oil
- 1 tsp mustard seeds
- 1 sprig curry leaves
- 1/8 tsp asafoetida
- 1/4 tsp turmeric powder
- 1 tsp chilli powder
- 1/2 tsp kashmiri chilli powder
- 1/8 tsp fenugreek powder
- 1 tsp mustard seeds powder
cook amla/gooseberry in hot water and salt. cook until soft, strain it. chop, de-seed and keep it aside
heat oil and pop in mustard seeds, curry leaves, asafoetida, turmeric powder, kashmiri chilli powder and mix well.
further add cooked amla, fenugreek seeds powder, mustard seeds powder and salt. mix well.
cool and store it in dry containers.