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nellika achar recipe
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5 from 1 vote

Nellika achar | gooseberry pickle recipe

Nellika achar | gooseberry pickle recipe
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: Indian
Keyword: gooseberry
Servings: 3 cups
Author: Jinoo Jayakrishnan
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  • 14-15 nos amla / gooseberry
  • salt - to taste
  • 1/4 cup sesame oil
  • 1 tsp mustard seeds
  • 1 sprig curry leaves
  • 1/8 tsp asafoetida
  • 1/4 tsp turmeric powder
  • 1 tsp chilli powder
  • 1/2 tsp kashmiri chilli powder
  • 1/8 tsp fenugreek powder
  • 1 tsp mustard seeds powder


  • cook amla/gooseberry in hot water and salt. cook until soft, strain it. chop, de-seed and keep it aside
  • heat oil and pop in mustard seeds, curry leaves, asafoetida, turmeric powder, kashmiri chilli powder and mix well. 
  • further add cooked amla, fenugreek seeds powder, mustard seeds powder and salt. mix well. 
  • cool and store it in dry containers.