Poori masala recipe
how to make crispy poori and potato masala south Indian popular breakfast recipe
Servings: 4 persons
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp urad dal split
- 1 tsp chana dal
- 1 sprig curry leaves
- 1 tsp ginger chopped
- 2 nos green chilli - split
- 3 large onion - thinly sliced
- salt to taste
- 3 cups potato - boiled and mashed
- 1/2 tsp turmeric powder
- 2 cups wheat flour
- 1/2 tsp sugar
- 2 tbsp rava
- salt to taste - `
- oil - for deep frying
for potato masala
heat oil and crackle mustard seeds, urad dal, chana dal, curry leaves, ginger chopped, green chilli and onion sliced.
fry till slightly brown and then add cooked and mashed potatoes, turmeric powder, salt.
mix well, add little water, close and cook for 5-10 minutes.
mix together wheat flour, sugar, rava, oil and salt.
add water little at a time and make a thick stiff dough.
flatten to a thick small disc.
heat oil for deep frying and put in the pooris and press slightly all over until it puffs up.
turn sides and cook on both sides.
serve hot with potato masala