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Poori masala recipe

how to make crispy poori and potato masala south Indian popular breakfast recipe
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course
Cuisine: South Indian
Keyword: breakfast, easy breakfast, popular recipes, popular south indian recipe
Servings: 4 persons
Author: Jinoo Jayakrishnan
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Potato masala

  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp urad dal split
  • 1 tsp chana dal
  • 1 sprig curry leaves
  • 1 tsp ginger chopped
  • 2 nos green chilli - split
  • 3 large onion - thinly sliced
  • salt to taste
  • 3 cups potato - boiled and mashed
  • 1/2 tsp turmeric powder

poori recipe

  • 2 cups wheat flour
  • 1/2 tsp sugar
  • 2 tbsp rava
  • salt to taste - `
  • oil - for deep frying


for potato masala

  • heat oil and crackle mustard seeds, urad dal, chana dal, curry leaves, ginger chopped, green chilli and onion sliced. 
  • fry till slightly brown and then add cooked and mashed potatoes, turmeric powder, salt. 
  • mix well, add little water, close and cook for 5-10 minutes. 

crispy poori

  • mix together wheat flour, sugar, rava, oil and salt. 
  • add water little at a time and make a thick stiff dough. 
  • flatten to a thick small disc. 
  • heat oil for deep frying and put in the pooris and press slightly all over until it puffs up. 
  • turn sides and cook on both sides. 
  • serve hot with potato masala