Poori masala recipe
how to make crispy poori and potato masala south Indian popular breakfast recipe
Servings: 4 persons
Pin Recipe
Ingredients
Potato masala
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp urad dal split
- 1 tsp chana dal
- 1 sprig curry leaves
- 1 tsp ginger chopped
- 2 nos green chilli - split
- 3 large onion - thinly sliced
- salt to taste
- 3 cups potato - boiled and mashed
- 1/2 tsp turmeric powder
poori recipe
- 2 cups wheat flour
- 1/2 tsp sugar
- 2 tbsp rava
- salt to taste - `
- oil - for deep frying
Instructions
for potato masala
- heat oil and crackle mustard seeds, urad dal, chana dal, curry leaves, ginger chopped, green chilli and onion sliced.
- fry till slightly brown and then add cooked and mashed potatoes, turmeric powder, salt.
- mix well, add little water, close and cook for 5-10 minutes.
crispy poori
- mix together wheat flour, sugar, rava, oil and salt.
- add water little at a time and make a thick stiff dough.
- flatten to a thick small disc.
- heat oil for deep frying and put in the pooris and press slightly all over until it puffs up.
- turn sides and cook on both sides.
- serve hot with potato masala