firstly crumble mawa and keep it ready. also soak the saffron threads in warm milk.
add ghee to the pan and add the khoya to it.
stir until it melts and becomes lump free. now add the saffron soaked milk and mix well.
when it is little stiff, transfer it to the bowl and let it cool completely.
add powdered sugar to it and mix well to make it a dough.
apply ghee on hands and scoop out a small portion. make balls and flatten it. make a small dent in center.
place the nuts in center. refrigerate it for an hour before you serve.