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gothambu kanji

broken wheat porridge recipe with coconut milk
Prep Time2 hrs
Cook Time1 hr
Total Time3 hrs
Course: Main Course
Cuisine: Kerala cuisine
Keyword: kanji recipes, porridge recipes, wheat recipes
Servings: 3 servings
Author: Jinoo Jayakrishnan
Pin Recipe


  • 1.5 cups broken wheat - soaked for 2 hours
  • 0.5 cup thick coconut milk
  • 1/8 cup grated coconut
  • salt to taste


  • soak the broken wheat for 2 hours. 
  • drain and take it in a pressure cooker along with water. pressure cook for 3 whistles. 
  • open and mash it slightly. add water, coconut milk, grated coconut, salt and mix well. 
  • let it come to a boil. serve hot!