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Home » Archive » Cuisine of Kerala » Gothambu Kanji recipe | nurukku gothambu Kanji | Broken wheat porridge

Gothambu Kanji recipe | nurukku gothambu Kanji | Broken wheat porridge

29/01/2019 By Jinoo Jayakrishnan Leave a Comment

Gothambu Kanji recipe | nurukku gothambu Kanji | Broken wheat porridge with coconut milk with step by step photos and video recipe. This dish is also made as a nombu kanji for thiruvathira and ekadashi.

Simple, easy and healthy recipe made with broken wheat. Adding coconut milk is purely optional in this recipe but adds to the taste of the kanji to the next level.

nurukku gothambu kanji recipe

This can be had with any mezhukkupuratti/stir fries or puzhukku, pickle and fryums. one of the comfort meal option with simple side dishes.

nurukku gothambu kanji recipe

Gothambu Kanji recipe

Print Recipe

gothambu kanji

Prep Time2 hrs
Cook Time1 hr
Total Time3 hrs
Servings: 3 servings

Ingredients

  • 1.5 cups broken wheat soaked for 2 hours
  • 0.5 cup thick coconut milk
  • 1/8 cup grated coconut
  • salt to taste

Instructions

  • soak the broken wheat for 2 hours. 
  • drain and take it in a pressure cooker along with water. pressure cook for 3 whistles. 
  • open and mash it slightly. add water, coconut milk, grated coconut, salt and mix well. 
  • let it come to a boil. serve hot! 

Video


Nurukku Gothambu Kanji recipe

1.Soak the broken wheat for at least 2-3 hours. Drain the water and take it in a pressure cooker.

nurukku gothambu kanji recipe

2. Pour 1.5-2 cups water, close and pressure cook for 2-3 whistles on high. Wait until the pressure settles on its own.

3. Open and mash it slightly with the back of the ladle. Add 1 cup water.

nurukku gothambu kanji recipe

4. further add 0.5 cups coconut milk and 0.25 cups grated coconut.

nurukku gothambu kanji recipe

5. add salt and mix well. let it come to a boil. put off stove and serve hot with the side dish of your choice.

nurukku gothambu kanji recipe

delicious and healthy wheat porridge is ready !

nurukku gothambu kanji recipe

Filed Under: Cuisine of Kerala, Festive recipes, Video recipe

About the Author

Hi, hello, namaste, Swagatham, vanakkam! Thanks for stopping by on jinooskitchen which has got Indian recipes with step by step pictures and quick videos for each of them. We have our humble ...

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