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Almond cupcake recipe

quick and easy vanilla almond cupcake recipe
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Desserts, Starters
Cuisine: baking
Keyword: almonds, cupcakes
Servings: 6 cupcakes
Author: Jinoo Jayakrishnan
Pin Recipe


  • 1/4 cup all purpose flour
  • 1/4 cup wheat flour
  • 2.5 tsp baking powder
  • 1/2 cup almond powder
  • 1/2 cup brown sugar powdered
  • 1/2 cup butter
  • 2 large eggs
  • 1/4-1/2 tsp vanilla essence
  • 6 no almonds - blanched and de-skinned


  • Preheat the oven to 180 deg c and line a 6 hole cupcake with liners. 
  • Sift together flour, wheat flour, baking powder in a large mixing bowl. 
  • Further combine sugar, eggs, butter, vanilla essence, ground almonds in a bowl and whisk together for 8-10 minutes using whisk
  • Divide the mixture between cupcake liners and press a blanched almonds over it. 
  • Transfer to the oven and bake for 15-20 minutes or until the toothpick inserted comes out clean.
  • Transfer the cakes to a wire rack and leave to cool.