Almond cupcake recipe
quick and easy vanilla almond cupcake recipe
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Desserts, Starters Keyword: almonds, cupcakes
Author: Jinoo Jayakrishnan
Pin Recipe
- 1/4 cup all purpose flour
- 1/4 cup wheat flour
- 2.5 tsp baking powder
- 1/2 cup almond powder
- 1/2 cup brown sugar powdered
- 1/2 cup butter
- 2 large eggs
- 1/4-1/2 tsp vanilla essence
- 6 no almonds - blanched and de-skinned
Preheat the oven to 180 deg c and line a 6 hole cupcake with liners.
Sift together flour, wheat flour, baking powder in a large mixing bowl.
Further combine sugar, eggs, butter, vanilla essence, ground almonds in a bowl and whisk together for 8-10 minutes using whisk
Divide the mixture between cupcake liners and press a blanched almonds over it.
Transfer to the oven and bake for 15-20 minutes or until the toothpick inserted comes out clean.
Transfer the cakes to a wire rack and leave to cool.