Preheat the oven to 180 deg c and line a 6 hole cupcake with liners.
Sift together flour, wheat flour, baking powder in a large mixing bowl.
Further combine sugar, eggs, butter, vanilla essence, ground almonds in a bowl and whisk together for 8-10 minutes using whisk
Divide the mixture between cupcake liners and press a blanched almonds over it.
Transfer to the oven and bake for 15-20 minutes or until the toothpick inserted comes out clean.
Transfer the cakes to a wire rack and leave to cool.