Go Back

Chutney bomb recipe

Chutney stuffed snacks recipe
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Starters
Cuisine: Indian
Keyword: healthy snacks, kids snacks, snacks
Author: Jinoo Jayakrishnan
Pin Recipe


For savory chutney

  • 1/2 cup grated coconut
  • 1 no green chili
  • 1 inch ginger
  • handful coriander leaves
  • salt to taste
  • 1 tbsp sour curd

Sweet chutney

  • 1/2 cup coconut
  • 1 tbsp oil
  • 1/4 cup melted thick jaggery

For outer dough

  • 4 no wheat bread
  • 3-4 tbsp water
  • 2.5 cups boiled and mashed potatoes
  • salt to taste
  • 1/8 tsp turmeric powder
  • 1/4 tsp chilli powder
  • 1/8 tsp chaat masala
  • 1/8 tsp cumin powder
  • 1/8 tsp garam masala
  • Oil - for deep frying


  • Grind everything given under the "For savory chutney" section to a thick coarse paste without adding water. 
  • For sweet chutney. Roast the grated coconut in oil until reddish and then add melted thick jaggery syrup. 
  • Mix and cook until thick. 
  • In a mixing bowl, Take slices of bread and add little water. Mix to a smooth dough. Add mashed potatoes, salt, chilli powder, cumin powder, chaat masala, and garam masala. Mix well to a smooth dough. 
  • Scoop a portion of the dough and flatten it. 
  • Fill the chutney in the middle and close it on all sides gently but firmly. 
  • Dip it in corn slurry and roll it over the bread crumbs. 
  • Prepare the balls and deep fry until golden brown. 
  • drain it to a paper towel and serve hot