To make the curry, firstly, take chopped raw jackfruit, turmeric powder, chilli powder, salt and mix well. Sprinkle water, Close cook, until soft.
Grind together coconut and cumin to a fine paste.
Add the coconut paste to the cooked jackfruit. mix well. Let it get heated up.
Tempering: Heat oil and crackle mustard seeds, red chilies, curry leaves, and grated coconut.
fry until reddish-brown. Add the tempering to the curry and mix gently.
serve hot with rice and stir fry.