Chakka erissery
raw jackfruit curry recipe Kerala style
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Keyword: curry for rice, kerala recipes, traditional recipes of kerala
Author: Jinoo Jayakrishnan
Pin Recipe
- 3 cups raw jackfruit and seeds - chopped
- 1 tsp turmeric powder
- 1/2 tsp chilli powder
- salt to taste
- 1/2 cup coconut
- 1 tsp cumin seeds
Tempering
- 1 tsp coconut oil
- 1/2 tsp mustard seeds
- 1 no red chilli - broken
- 1 sprig curry leaves
- 1/3 cup grated coconut
To make the curry, firstly, take chopped raw jackfruit, turmeric powder, chilli powder, salt and mix well. Sprinkle water, Close cook, until soft.
Grind together coconut and cumin to a fine paste.
Add the coconut paste to the cooked jackfruit. mix well. Let it get heated up.
Tempering: Heat oil and crackle mustard seeds, red chilies, curry leaves, and grated coconut.
fry until reddish-brown. Add the tempering to the curry and mix gently.
serve hot with rice and stir fry.