Mix everything given under "to make a dough" to a soft dough without adding water.
Mix maida with water to make a slurry of it.
Mix bread crumbs with red chilli flakes and mixed herbs and keep it ready
Make balls of lemon-sized out of the potato dough and dip it in the maida slurry.
once coated, roll it in the bread crumb mix.
prepare all the balls. Deep fry it until golden brown.
serve hot with tomato sauce or mayonnaise