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Potato lollipop recipe

crispy potato balls
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Starters
Cuisine: Indian
Keyword: potato, veg starters
Author: Jinoo Jayakrishnan
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To make a dough

  • 3-4 medium potatoes - boiled and mashed
  • 1 medium onion - chopped finely
  • 1 tsp ginger garlic paste
  • 3/4 tsp crushed red chillies
  • 1 tbsp chopped coriander leaves
  • 1/4 tsp garam masala
  • salt to taste
  • 3 tbsp bread crumbs
  • 2 tbsp cornflour
  • 1/2 tsp lemon juice

For maida slurry

  • 3 tbsp maida
  • water as required - to make a slurry

for crumb mix

  • 1/8-1/4 cup bread crumbs
  • 1/8 tsp mixed herbs
  • 1/2 tsp red chilli crushed

Other ingredients

  • Oil - for deep frying


  • Mix everything given under "to make a dough" to a soft dough without adding water.
  • Mix maida with water to make a slurry of it.
  • Mix bread crumbs with red chilli flakes and mixed herbs and keep it ready
  • Make balls of lemon-sized out of the potato dough and dip it in the maida slurry.
  • once coated, roll it in the bread crumb mix.
  • prepare all the balls. Deep fry it until golden brown.
  • serve hot with tomato sauce or mayonnaise