soak moong dal and pearl millet for an hour.
clean and soak the banana flowers in lemon water/buttermilk. cut them to half and keep it ready.
marinate the thinly sliced/grated cabbages with salt, turmeric, chilli powder, lemon and soya sauce. mix and let it marinate for 15-20 minutes.
drain the soaked moong dal and pearl millet. grind it along with salt and peppercorns.
grind adding very little water to a coarse paste.
transfer the batter to a bowl and add prepared banana flower, marinated cabbages, salt, coriander leaves, garlic, onions and mix well.
heat oil and shallow fry a ladleful of thick batter in an iron skillet. turn sides once golden and cook on both sides on medium heat.
serve hot with dip of your choice.