mushroom onion fry
small onions and mushroom fry recipe
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Cuisine: Tamilnadu cuisine Keyword: mushroom recipes, summer recipes
Author: Jinoo Jayakrishnan
Pin Recipe
- 200 gms mushrooms
- 2 cups small onions
- 1 tsp ghee
- 1/2 tsp fennel seeds
- 1/2 tsp cumin seeds
- 1/2 tsp chilli powder
- 1/2 tsp turmeric powder
- 1 tsp salt - or to taste
- 1 tsp pepper powder
- 1/2 tsp sambar powder
- 1 sprig curry leaves
Clean the mushrooms and small onions. slice them to halves.
heat ghee and pop in cumin seeds and fennel seeds.
when it pops, add mushrooms and small onions along with salt, turmeric powder, chilli powder.
mix well and cook in medium heat until the mushrooms shrink. It releases water and starts shrinking.
By the time all the water is dried and mushrooms are done, add pepper powder, sambar powder and curry leaves.
mix everything together. cook for another 2 minutes.
serve hot with rice and ghee.