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Erode style- Chicken Perattal

Chicken Perattal is spicy chicken fry famous in Erode and Salem side Tamil kitchens
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Side Dish
Cuisine: Tamilnadu cuisine
Servings: 1 Kg Chicken
Author: Jinoo Jayakrishnan
Pin Recipe


  • 1 Kg Chicken
  • 4 tbsp Chicken powder
  • 2 Big Onions - Sliced
  • 2 medium green chillies - slit vertically
  • 1 tsp Mustard seeds
  • Salt


  • Splutter the mustard seeds, add in curry leaves, green chilies and sliced onions. Saute until onions turn brown.
  • Put in the cooked chicken and 2 tbsp thanni kulambu podi and fry until the chicken is slightly roasted and fresh smell of powder goes off. Adjust salt if necessary.